Why Use Steel for Food Processing Equipment?

May 23, 2018 10:30 pm Published by Leave your thoughts

Members of the food preparation industry are often confronted with a confounding number of materials and supplies to choose from when stocking their laboratories, factories and commercial kitchens. Selecting the materials and machinery best suited for your commercial food preparation needs is often frustrating.

Steel, particularly stainless steel, is a favorite material of chefs and commercial food preparers across the world. When working with steel fabricators in Umatilla County, OR, it’s easy to order customized kitchen or laboratory gear that can be used for a variety of specific operations. There are a number of reasons steel components are considered desirable, including:

  • Easy to clean: Cleaning stainless steel food processing gear is easy—it can be scrubbed extensively without worry of causing damage. Additionally, stainless steel is naturally stick-resistant. Usually, soap or an alkaline cleaning solution is all you need to make your components nice and shiny.
  • Maintains appearance: Stainless steel equipment maintains its color, shape and overall appearance, even after years of use. When you purchase stainless steel gear from steel fabricators in Umatilla County, OR, you are making a long-term investment in your industrial kitchen supplies.
  • Durable: It’s very difficult to dent, crack or scratch stainless steel, especially food-grade stainless steel. If you operate a busy, thriving industrial kitchen or food processing facility, there’s a good chance that your equipment is dropped, dented or damaged on a regular basis. Investing in stainless steel largely negates replacement and repair expenses.
  • Does not affect taste of food: Plastic, wood and other metals often have an unfortunate side-effect when used in food manufacturing or processing: they affect the taste of the finished product, almost never for the better. Stainless steel, on the other hand, does not change the flavor of the finished product in any way. Stainless steel gear allows you to create higher-quality goods.

Grades and maintenance

There are several grades of stainless steel available for commercial use. Generally speaking, however, grades 304 and 316 are best suited for use in commercial cooking applications. These grades are often referred to as “food-grade stainless steel.” Grades 304 and 316 are incredibly durable. Additionally, they are easy to use in manufacturing applications.

Maintaining stainless steel is even easier than manufacturing it. Avoid cleaning stainless steel equipment with bleach—instead, use alkaline cleaning solutions to preserve its patina. Stainless steel can be extensively scrubbed and brushed without causing any damage.

Since 1986, the experts at NW Metal Fabricators Inc. have been among the most trusted steel fabricators in Umatilla County, OR. We are proud to provide each and every one of our clients with high-quality stainless steel solutions they can count on. We offer customized machined components and equipment suitable for use in commercial kitchens and food manufacturing facilities of all sizes. If you’re hoping to create high-quality edible goods using the best available manufacturing components, reach out to one of our friendly and knowledgeable teammates today. We will work with you extensively to create and deliver equipment and components that meet your needs.

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